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Dinner Specials

Soup of the Day
** Cauliflower Carrot Miso soup**

Cup: $5.00 Bowl: $6.50
(Gluten Free Bread Available)

Greens of the Day: $9.00
(Gluten Free and Vegan)

Collard Leaf, Chick Pea, Sundried Tomato, E.V.O.O., Shallots, Sea Salt, Garlic and Pumpkin Seeds.

Salad Special: $13 00
(Available Gluten Free and Vegan)

Artisan Lettuce, Quinoa, Grilled Artichoke, Shaved Fennel, Carrots top with Pine Nuts, Fresh Mozzarella and Blueberry Vinaigrette Dressing.

Pizza special $14. 00
(Available Gluten Free and Vegan)

Roasted Butternut Squash, Sweet Pepper, Cherry Tomato, Mozzarella and Gorgonzola Cheese, Caramelized Onion, Crimini Mushroom and Basil

Entrée special: Tagine Stew $19.00
(Vegan, Gluten free)

Seasonal Vegetables cooked with Mediterranean Spices, Thyme, Olives, Paprika, Lemon, Tomato served with Braised Cabbage and Brown Rice Risotto


Desserts: $7.75

Chocolate soufflé (V/SF/GF)

Boston cream pie (V)

Oreo Cheese Cake with Compote (V)

Warm Apple Gooey Cake with Brandy Sauce (V)

Rice Pudding served with Cranberry and Chia Seeds (V GF SF)

Orange Marmalade Cake (V)

Raw Coconut Cream Bar (V/GF/SF)

Mimosa Sorbet (V/GF) 3.00

Dairy Vanilla Ice Cream 3.00

Vegan Vanilla Bean Ice Cream (V, SF, GF) 3.00


V=Vegan, GF=Gluten Free, SF=Soy Free

***Dessert may take up to 15 min***

*Before placing your order, please inform your server if a person in your party has a food allergy*

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